Tokyo Shoyu
Nissin · 110 g
Ingredients
noodle 50.0% , zinc 25.0% , vitamins 12.5% , E101 6.3% , thiamin 3.1% , folic acid 63.0% , palm oil 0.0% , tapioca 0.0% , salt 0.0% , Acidity regulator 0.0% , Stabiliser 0.0% , Colour 0.0% , Emulsifier 0.0% , coating 0.0% , wheat 0.0% , Flavour enhancer 0.0% , creaming powder 0.0% , flavouring 0.0% , spice 0.0% , sugar 0.0% , hydrolysed vegetable protein 0.0% , salt 0.0% , BONITO 0.0% , Thickener 0.0% , Colour 0.0% , Anti-caking agent 0.0% , SEASONING Palm OIL oil 0.0% , spice 0.0% , chicken flavouring 0.0% , sesame oil 0.0% , garnish 0.0% , potato starch 0.0% , sugar 0.0% , palm oil 0.0% , Acidity regulator 0.0% , Colour 0.0% , Raising agent 0.0% , 503 0.0% , spring onion 0.0% , fishcake 0.0% , Emulsifier 0.0% , 471 0.0% , 4331 0.0% , E160c 0.0% , wheat 0.0% , egg 0.0% , fish 0.0% , soya 0.0% , milk 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 19.6 g |
| Saturated fat | 9.7 g |
| Carbs | 59.4 g |
| Sugars | 5.2 g |
| Protein | 9.8 g |
| Salt | 6.4 g |
| Sodium | 2560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.