Nutrition · per 100 g

Energy	458 kcal
Fat	22.7 g
Saturated fat	11.3 g
Carbs	53.7 g
Sugars	6.8 g
Protein	8.9 g
Salt	6 g
Sodium	2380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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