Nutrition · per 100 g

Energy	490 kcal
Fat	25 g
Saturated fat	13.1 g
Carbs	57.1 g
Sugars	4.9 g
Protein	9.8 g
Salt	4 g
Sodium	1610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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