Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 36.3 g |
| Saturated fat | 14.6 g |
| Carbs | 49.4 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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