Nutrition · per 100 g
| Energy | 87.4 kcal |
| Fat | 0.48 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.4 g |
| Sugars | 18.4 g |
| Added sugars | 5.2 g |
| Protein | 0 g |
| Salt | 0.16 g |
| Sodium | 63.1 mg |
| Potassium | 84.1 mg |
| Iron | 84.1 mg |
| Vitamin D | 3280 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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