Nutrition · per 100 g
| Energy | 423.3 kcal |
| Fat | 15.7 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 3333.3 mg |
| Carbs | 61.7 g |
| Sugars | 42.3 g |
| Added sugars | 28.3 g |
| Protein | 8.7 g |
| Salt | 500 g |
| Sodium | 200000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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