Nutrition · per 100 g

Energy	442 kcal
Fat	17.5 g
Saturated fat	17.5 g
Carbs	60 g
Sugars	23.3 g
Fiber	3.3 g
Protein	10 g
Salt	1.4 g
Sodium	542 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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