Nutrition · per 100 g

Energy	406.7 kcal
Fat	7.3 g
Saturated fat	1.7 g
Carbs	69.7 g
Sugars	5.3 g
Fiber	9.7 g
Protein	14.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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