Nutrition · per 100 g

Energy	467 kcal
Fat	22.2 g
Saturated fat	11.1 g
Cholesterol	22.2 mg
Carbs	66.7 g
Sugars	40 g
Added sugars	40 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.67 g
Sodium	267 mg
Potassium	153 mg
Calcium	20 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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