Nutrition · per 100 g
| Energy | 61.2 kcal |
| Fat | 0.13 g |
| Carbs | 12.5 g |
| Sugars | 6.1 g |
| Added sugars | 4.3 g |
| Fiber | 2.1 g |
| Protein | 1.5 g |
| Salt | 0.04 g |
| Sodium | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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