Nutrition · per 100 g

Energy	340 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	67.4 g
Fiber	3.5 g
Protein	14.2 g
Salt	1.6 g
Sodium	619 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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