Nutrition · per 100 g

Energy	192 kcal
Fat	3.9 g
Saturated fat	2 g
Carbs	34.2 g
Sugars	7.8 g
Protein	4.8 g
Salt	0.29 g
Sodium	115.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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