Nutrition · per 100 g

Energy	560 kcal
Fat	37 g
Saturated fat	22 g
Cholesterol	15 mg
Carbs	50 g
Sugars	28 g
Protein	7 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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