Nutrition · per 100 g

Energy	527 kcal
Fat	29.3 g
Saturated fat	18 g
Carbs	59.3 g
Sugars	20 g
Protein	6.7 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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