Nutrition · per 100 g

Energy	521 kcal
Fat	30.9 g
Saturated fat	12.6 g
Carbs	53 g
Sugars	13.7 g
Protein	6.7 g
Salt	1 g
Sodium	418 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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