Nutrition · per 100 g

Energy	520 kcal
Fat	30.3 g
Saturated fat	12.6 g
Carbs	53.2 g
Sugars	9.9 g
Protein	7.8 g
Salt	2.2 g
Sodium	866 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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