Nutrition · per 100 g

Energy	559 kcal
Fat	37.6 g
Saturated fat	15.3 g
Carbs	47.2 g
Sugars	6.8 g
Protein	7.7 g
Salt	2.9 g
Sodium	1150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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