Nutrition · per 100 g

Energy	470 kcal
Fat	24.1 g
Saturated fat	9.5 g
Carbs	55.9 g
Sugars	11.9 g
Protein	7.6 g
Salt	1.1 g
Sodium	446 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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