Nutrition · per 100 g

Energy	514 kcal
Fat	25.2 g
Saturated fat	12.3 g
Carbs	63.7 g
Sugars	16.2 g
Protein	8.4 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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