Nutrition · per 100 g

Energy	497 kcal
Fat	22.7 g
Saturated fat	10.5 g
Carbs	65.2 g
Sugars	14.9 g
Protein	8.3 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.