Nutrition · per 100 g

Energy	522 kcal
Fat	28.1 g
Saturated fat	12.9 g
Carbs	59 g
Sugars	12.4 g
Protein	8.7 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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