Nutrition · per 100 g

Energy	1230 kJ
Energy	294 kcal
Fat	2.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.6 g
Sugars	20.6 g
Fiber	5.9 g
Protein	18.2 g
Salt	14.1 g
Sodium	5640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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