Nutrition · per 100 g

Energy	1810 kJ
Energy	433 kcal
Fat	13.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	6.7 g
Fiber	13.3 g
Protein	13.3 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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