Nutrition · per 100 g

Energy	147 kcal
Fat	5.3 g
Saturated fat	0.67 g
Trans fat	0 g
Carbs	12.7 g
Sugars	12 g
Fiber	6 g
Protein	12 g
Salt	13.9 g
Sodium	5550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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