Nutrition · per 100 g
| Energy | 35.7 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1.4 g |
| Sugars | 0 g |
| Fiber | 0.71 g |
| Protein | 8.3 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
| Calcium | 34.3 mg |
| Iron | 0.57 mg |
| Vitamin C | 82.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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