Ingredients

chicken egg 100.0%

Nutrition · per 100 g

Energy	569 kJ
Energy	136 kcal
Fat	9.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	318 mg
Carbs	0.6 g
Protein	12.5 g
Vitamin E	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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