Ingredients

chicken egg 100.0%

Nutrition · per 100 g

Energy	133 kcal
Fat	8.5 g
Saturated fat	2.9 g
Cholesterol	318 mg
Carbs	2.5 g
Protein	11.6 g
Vitamin E	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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