Ingredients

chicken egg 100.0%

Nutrition · per 100 g

Energy	127 kcal
Fat	8.2 g
Saturated fat	2.7 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	2.2 g
Cholesterol	319 mg
Carbs	0.5 g
Protein	12.8 g
Vitamin E	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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