Ingredients
cheese 55.6% , water 22.2% , butter 11.1% , milk solids 5.6% , Emulsifier 2.8% , salt 1.4% , Acidity regulator 0.7% , Preservative 0.3% , natural colours 0.3%
Nutrition · per 100 g
| Energy | 1390 kJ |
| Energy | 331 kcal |
| Fat | 26 g |
| Saturated fat | 17.1 g |
| Cholesterol | 83 mg |
| Carbs | 6.5 g |
| Fiber | 0 g |
| Protein | 17.4 g |
| Salt | 3.7 g |
| Sodium | 1470 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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