Nutrition · per 100 g

Energy	181 kcal
Fat	11.6 g
Saturated fat	4.6 g
Carbs	3.5 g
Fiber	3.6 g
Protein	15.7 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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