Nutrition · per 100 g

Energy	136 kcal
Fat	3.3 g
Saturated fat	1.7 g
Trans fat	0.1 g
Carbs	23 g
Sugars	0.5 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.06 g
Sodium	24 mg
Calcium	8.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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