Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	20.8 g
Added sugars	20.8 g
Fiber	0 g
Protein	8.3 g
Salt	1.3 g
Sodium	521 mg
Potassium	0 mg
Calcium	279 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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