Nutrition · per 100 g

Energy	242 kcal
Fat	23.4 g
Saturated fat	15.7 g
Carbs	5 g
Sugars	3.5 g
Fiber	0.3 g
Protein	2.7 g
Salt	0.15 g
Sodium	60 mg
Calcium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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