Nutrition · per 100 g
| Energy | 262 kJ |
| Fat | 3.5 g |
| Saturated fat | 2.6 g |
| Carbs | 4.6 g |
| Sugars | 4.6 g |
| Protein | 3.4 g |
| Salt | 0.11 g |
| Sodium | 43 mg |
| Calcium | 119 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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