Ingredients
Pasteurized cow milk 96.5% , salt 0.7% , rennet 0.7% , microbial culture 0.7% , Anti-caking agent 0.7% , Preservative 0.7%
Nutrition · per 100 g
| Energy | 1304 kJ |
| Fat | 24.4 g |
| Saturated fat | 14 g |
| Trans fat | 1.1 g |
| Cholesterol | 58 mg |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 25 g |
| Salt | 1.4 g |
| Sodium | 558 mg |
| Calcium | 714 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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