Nutrition · per 100 g

Energy	430 kcal
Fat	26 g
Saturated fat	17.2 g
Trans fat	4 g
Cholesterol	20.8 mg
Carbs	10.4 g
Sugars	4 g
Protein	39.2 g
Salt	4.3 g
Sodium	1700 mg
Calcium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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