Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	23.1 g
Saturated fat	13.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.4 g
Sugars	19.2 g
Added sugars	11.5 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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