Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 26 g |
| Saturated fat | 16 g |
| Trans fat | 1.2 g |
| Cholesterol | 720 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Protein | 24.8 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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