Nutrition · per 100 g

Energy	191 kcal
Fat	9.5 g
Saturated fat	2.9 g
Polyunsaturated fat	2.6 g
Trans fat	0.2 g
Cholesterol	0 mg
Carbs	23.8 g
Sugars	0.2 g
Fiber	2.4 g
Protein	2.5 g
Salt	1.3 g
Sodium	500 mg
Potassium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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