Nutrition · per 100 g

Energy	310 kcal
Fat	25 g
Saturated fat	16 g
Trans fat	1 g
Cholesterol	75 mg
Carbs	5.5 g
Sugars	5.5 g
Protein	15.5 g
Salt	1.2 g
Sodium	490 mg
Calcium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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