Nutrition · per 100 g

Energy	478 kcal
Fat	20 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	22.2 g
Added sugars	6.7 g
Fiber	6.7 g
Protein	8.9 g
Salt	3.3 g
Sodium	1310 mg
Potassium	389 mg
Calcium	151 mg
Iron	2.2 mg
Vitamin D	46.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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