Nutrition · per 100 g

Energy	391 kcal
Fat	32 g
Saturated fat	23 g
Trans fat	0.6 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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