Brabants worstenbroodje

wheat flour 50.0% , pork meat 17.0% , 1796 runddees 8.5% , water 8.5% , barn eggs 8.0% , yeast 4.0% , vegetable oil 2.0% , dextrose 1.0% , salt 0.5% , Preservative 0.3% , whole milk powder 0.1% , iodised salt 0.1% , spice 0.0% , E508 0.0% , voe 0.0% , dingszuur 0.0% , natural flavouring 0.0% , newit 0.0% , spice 0.0% , corn starch 0.0% , Antioxidant 0.0% , Emulsifier 0.0%

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