Nutrition · per 100 g

Energy	17.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.1 g
Sugars	3.7 g
Fiber	0 g
Protein	0.19 g
Salt	0.08 g
Sodium	30.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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