Nutrition · per 100 g

Energy	186 kcal
Fat	12 g
Saturated fat	4.6 g
Cholesterol	86 mg
Carbs	5 g
Fiber	1 g
Protein	14.6 g
Salt	1.3 g
Sodium	536 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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