Nutrition · per 100 g

Energy	126 kcal
Fat	4.8 g
Saturated fat	2.4 g
Cholesterol	6.4 mg
Carbs	6.6 g
Fiber	1.2 g
Protein	14.6 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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