Nutrition · per 100 g

Energy	194 kcal
Fat	13.3 g
Saturated fat	5.6 g
Cholesterol	60.4 mg
Carbs	0.1 g
Sugars	0.1 g
Fiber	0.5 g
Protein	18.5 g
Salt	1.6 g
Sodium	639 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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