Nutrition · per 100 g

Energy	240 kcal
Fat	9 g
Saturated fat	6 g
Trans fat	0.1 g
Cholesterol	114 mg
Carbs	24.7 g
Sugars	2.7 g
Fiber	2.1 g
Protein	14 g
Salt	1.2 g
Sodium	465 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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