Nutrition · per 100 g

Energy	475 kcal
Fat	20.2 g
Saturated fat	7.5 g
Carbs	67 g
Sugars	19 g
Fiber	5.3 g
Protein	8.8 g
Salt	0.56 g
Sodium	223 mg
Calcium	265 mg
Iron	7 mg
Vitamin D	3 µg
Vitamin B12	0.83 µg
Folate (B9)	183 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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