Nutrition · per 100 g

Energy	132 kcal
Fat	9.2 g
Saturated fat	3.1 g
Cholesterol	338 mg
Carbs	1.5 g
Sugars	0 g
Fiber	0 g
Protein	10.8 g
Salt	1.4 g
Sodium	538 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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